Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Total time: 80
Yield: 6
Ingredients: 3 cups cubed, cooked chicken meat; 1.5 cups chopped celery; 0.25 cup chopped fresh chives; 0.5 cup plain low-fat yogurt; 0.25 cup reduced fat sour cream; 1.5 teaspoons dried tarragon; 2 tablespoons blanched slivered almonds; salt and pepper to taste

Recipe by jessica from allrecipes.com

1 Hr. 20 Mins.

Ingredients

6 servings

•

3 cups cubed, cooked chicken meat
•

1.5 cups chopped celery
•

0.25 cup chopped fresh chives
•

0.5 cup plain low-fat yogurt

•

0.25 cup reduced fat sour cream
•

1.5 teaspoons dried tarragon
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2 tablespoons blanched slivered almonds
•

salt and pepper to taste

Instructions

In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.