Lime-Tarragon Grilled Chicken
Recipe by Cynthia Betancourt from allrecipes.com
Dinner 4 Hr. 25 Mins.
Ingredients
6
6 servings
- •½ cup olive oil
- •½ cup fresh lime juice
- •2 tablespoons chopped onion
- •2 teaspoons dried tarragon
- •1 teaspoon salt
- •½ teaspoon hot sauce
- •salt and pepper to taste
- •2 pounds bone-in chicken thighs
Instructions
- Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
- Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.
Nutritional Facts
Per 6 servings
- Calories: 418
- Carbohydrate: 2g
- Fat: 34g
- Fiber: 0g
- Protein: 26g
- Sugar: 1g
Related Recipes
Fruity Chicken Salad with Tarragon
Balsamic Grilled Chicken Thighs
Tarragon Chicken Salad
Tarragon Chicken and Rice Soup
Roast Tarragon Chicken
Tarragon-Turkey Soup
Honey Key Lime Grilled Chicken
Grilled Chicken and Herbs
Grilled Balsamic Chicken Breast
Easy Butter Chicken
Honey-Balsamic Chicken
