Ingredients
1
1 servings
- •2 ounces Camembert cheese
- •2 thick slices white bread
- •1 tablespoon whole cranberry sauce
- •1 dash balsamic vinegar
- •1 tablespoon butter, softened
Instructions
- Spread Camembert cheese evenly onto one bread slice, then top with a thin layer of cranberry sauce. Drizzle balsamic vinegar and top with remaining bread slice. Spread butter on the outside of each bread slice.
- Heat a skillet over medium heat. Place the sandwich into the hot skillet and fry just until golden brown, 2 to 3 minutes per side. Slice in half and eat straightaway.
Nutritional Facts
Per 1 servings
- Calories: 463
- Carbohydrate: 39g
- Fat: 27g
- Fiber: 2g
- Protein: 16g
- Sugar: 9g
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