Ingredients
1
1 servings
- •1 round loaf of bread
- •1 tablespoon garlic paste
- •2 tablespoons unsalted butter
- •1 wheel camembert cheese
Instructions
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread loaf, and scoop out a hole large enough to fit the Camembert.
- In a small bowl, microwave the butter and garlic together until the butter is melted.
- Brush the inside of the bread bowl and lid with the garlic butter.
- Cut the top off of the Camembert and place in the bread bowl. Cover the with top of the loaf. Bake for 15 minutes, until the cheese is melted.
- Slice the inside of the loaf into sticks, then serve with the Camembert bowl for dipping,
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 517
- Carbohydrate: 20g
- Fat: 42g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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