Ingredients
9
9 servings
- •¼ cup white sugar
- •½ teaspoon ground cinnamon
- •1 tablespoon butter
- •1 ¾ cups all-purpose flour
- •2 ½ teaspoons baking powder
- •½ cup white sugar
- •¼ cup shortening
- •1 egg
- •¾ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutritional Facts
Per 9 servings
- Calories: 234
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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