Ingredients
4
4 servings
- •2 avocados - peeled, pitted, and diced
- •2 green onions, chopped
- •1 tablespoon chopped fresh cilantro
- •1 teaspoon seasoned salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic, minced
- •½ lime, juiced
Instructions
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 7g
- Protein: 2g
- Sugar: 1g
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