Ingredients
36 servings
- •1.5 cups all-purpose flour
- •0.5 teaspoon baking soda
- •1 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •1.5 cups quick cooking oats
- •1 egg
- •1 cup packed brown sugar
- •0.5 cup vegetable oil
- •0.5 cup milk
- •1 teaspoon vanilla extract
- •1 cup raisins
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutritional Facts
Per 36 servings
- Calories: 98
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g