Ingredients
16
16 servings
- •4 large Roma tomatoes, halved lengthwise
- •1 small red onion, quartered
- •1 jalapeno pepper, halved and seeded
- •4 cloves garlic, peeled
- •⅓ cup chopped cilantro
- •1 lime, juiced
- •1 pinch salt to taste
Instructions
- Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
- Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.
- Transfer vegetables into the bowl of a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
Nutritional Facts
Per 16 servings
- Calories: 8
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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