Stroopwafels

Name: Stroopwafels
Total time: 115
Yield: 12
Ingredients: 4 cups all-purpose flour; 1.125 cups butter, melted; 0.75 cup white sugar; 0.25 cup warm milk; 1 large egg; 2 (.25 ounce) envelopes active dry yeast; cooking spray; 1.5 cups molasses; 1.3333333730698 cups packed brown sugar; 0.33333334326744 cup unsalted butter; 1 teaspoon ground cinnamon

Recipe by Marshmallow87 from allrecipes.com

Dessert 2 Hr. 55 Mins.

Ingredients

12 servings

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4 cups all-purpose flour
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1.125 cups butter, melted
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0.75 cup white sugar
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0.25 cup warm milk
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1 large egg
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2 (.25 ounce) envelopes active dry yeast

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cooking spray
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1.5 cups molasses
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1.3333333730698 cups packed brown sugar
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0.33333334326744 cup unsalted butter
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1 teaspoon ground cinnamon

Instructions

Start the cookies: Mix flour, melted butter, sugar, warm milk, egg, and yeast together in a large bowl. When dough becomes too stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
Make the filling: Heat molasses, brown sugar, butter, and cinnamon in a saucepan over medium heat until warm. Stir to blend and set aside.
Preheat a pizzelle iron according to manufacturer's instructions and spray with cooking spray.
Finish the cookies: Knead dough briefly, then divide into twelve pieces. Roll each piece into a 2-inch ball. Press one ball at a time in the center of the preheated pizzelle iron. Close the iron and cook until golden brown, 1 1/2 to 3 minutes. Remove from the iron and carefully cut warm cookie in half horizontally with a serrated knife. Spread filling on the inside and sandwich the two halves back together. Repeat to cook and fill remaining cookies.