Ingredients
10
10 servings
- •cooking spray
- •1 ½ cups sifted whole wheat flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •½ teaspoon ground cinnamon
- •3 ripe bananas, mashed
- •½ cup unsalted butter, melted
- •1 large egg
- •¾ cup white sugar
- •1 teaspoon vanilla extract
- •¼ cup packed dark brown sugar
- •2 tablespoons whole wheat flour
- •½ teaspoon ground cinnamon
- •1 tablespoon unsalted butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
- Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
- Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 278
- Carbohydrate: 43g
- Fat: 11g
- Fiber: 3g
- Protein: 4g
- Sugar: 25g
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