Ingredients
10
10 servings
- •1 (14 ounce) can sweetened condensed milk
- •1 (9 inch) prepared graham cracker crust
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
- Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.
Nutritional Facts
Per 10 servings
- Calories: 336
- Carbohydrate: 43g
- Fat: 17g
- Fiber: 0g
- Protein: 4g
- Sugar: 37g
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