Pineapple Pie II

Pineapple Pie II

Recipe by Andrea from allrecipes.com

Dessert

Ingredients

8

8 servings

  • 1 (14 ounce) can sweetened condensed milk
  • 0.5 cup lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Instructions

  • Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Nutritional Facts

Per 8 servings

  • Calories: 440
  • Carbohydrate: 65g
  • Fat: 19g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 55g

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