Ingredients
16 servings
- •1 (14 ounce) can sweetened condensed milk
- •1 (8 ounce) package cream cheese, softened
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 (20 ounce) can crushed pineapple, drained
- •1.5 cups chopped pecans
- •2 (9 inch) prepared graham cracker crusts
Instructions
- Blend condensed milk and cream cheese together in a large bowl; gently fold in the Cool Whip whipped topping. Stir in crushed pineapple and pecans.
- Pour filling into prepared pie crusts; refrigerate for 3 to 4 hours, until set.
Nutritional Facts
Per 16 servings
- Calories: 434
- Carbohydrate: 45g
- Fat: 27g
- Fiber: 2g
- Protein: 6g
- Sugar: 35g