Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •4 cups milk
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •2 cups frozen whipped topping, thawed
Instructions
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutritional Facts
Per 8 servings
- Calories: 358
- Carbohydrate: 52g
- Fat: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 40g
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