Ingredients
4 servings
- •¼ cup olive oil
- •¼ cup white wine vinegar
- •1 tablespoon chopped fresh dill
- •1 tablespoon chopped fresh chives
- •2 teaspoons minced shallot
- •2 teaspoons white sugar
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutritional Facts
Per 4 servings
- Calories: 130
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g