Ingredients
9
9 servings
- •2 cups almond flour
- •1 tablespoon baking powder
- •2.5 cups shredded Cheddar cheese
- •4 eggs
- •0.25 cup half-and-half
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
- Drop 9 portions of batter onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 20 minutes.
Nutritional Facts
Per 9 servings
- Calories: 329
- Carbohydrate: 7g
- Fat: 27g
- Fiber: 3g
- Protein: 17g
- Sugar: 1g
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