Ingredients
1
1 servings
- •1 cup shredded mozzarella cheese
- •1 tablespoon cream cheese
- •1 large egg, beaten
- •¼ cup almond flour
- •2 cloves garlic, minced
- •½ teaspoon dried oregano
- •½ teaspoon dried thyme
- •1 teaspoon fresh rosemary, minced
- •salt, to taste
- •pepper, to taste
Instructions
- In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.
- Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c
- Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick.
- Bake for 10-15 minutes, until golden brown.
- Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 793
- Carbohydrate: 21g
- Fat: 58g
- Fiber: 5g
- Protein: 50g
- Sugar: 5g
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