Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.5 ounce) package instant banana pudding mix
- •0.5 cup mashed banana
- •4 eggs
- •1 cup water
- •0.25 cup vegetable oil
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 161
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
Related Recipes
Banana Pudding Cake
Easy Banana Loaf Cake
Easy Banana Cake
Banana Cake IV
Wonderful Banana Cake
Easy Chocolate Banana Cake
Banana Cake IX
Easy Banana Pudding Cake
Banana Rummmm Cake
Banana Cake III
Chocolate Banana Cake
