Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup cold butter, cut into small pieces
- •⅔ cup confectioners' sugar
- •2 teaspoons poppy seeds
- •½ teaspoon vanilla extract
- •¼ teaspoon salt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.
- Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.
- Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.
- Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 204
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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