Poppy Seed Bread with Glaze

Name: Poppy Seed Bread with Glaze
Total time: 80
Yield: 24
Ingredients: 3 cups all-purpose flour; 1.5 teaspoons salt; 1.5 teaspoons baking powder; 3 tablespoons poppy seeds; 1.5 teaspoons butter flavored extract; 1.3333333730698 cups vegetable oil; 3 eggs; 1.5 cups milk; 2.25 cups white sugar; 1.5 teaspoons vanilla extract; 1.5 teaspoons almond extract; 0.25 cup orange juice; 0.5 teaspoon butter flavored extract; 0.5 teaspoon almond extract; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Recipe by Christina Jun from allrecipes.com

Breakfast 1 Hr. 20 Mins.

Ingredients

24 servings

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3 cups all-purpose flour
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1.5 teaspoons salt
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1.5 teaspoons baking powder
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3 tablespoons poppy seeds
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1.5 teaspoons butter flavored extract
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1.3333333730698 cups vegetable oil
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3 eggs
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1.5 cups milk

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2.25 cups white sugar
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1.5 teaspoons vanilla extract
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1.5 teaspoons almond extract
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0.25 cup orange juice
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0.5 teaspoon butter flavored extract
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0.5 teaspoon almond extract
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1 teaspoon vanilla extract
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2 cups confectioners' sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.