Paleo Candied Hot Roasted Pecan Bits
Recipe by Anastasia Daleiden from allrecipes.com
Appetizer,Snack 1 Hr. 20 Mins.
Ingredients
8
8 servings
- •2 cups pecan halves
- •2 tablespoons bacon drippings
- •1 teaspoon coconut palm sugar
- •½ teaspoon sea salt
- •⅛ teaspoon cayenne pepper
Instructions
- Preheat oven to 225 degrees F (110 degrees C).
- Put pecans in a resealable bag and pound into small pieces.
- Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.
Nutritional Facts
Per 8 servings
- Calories: 208
- Carbohydrate: 5g
- Fat: 21g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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