Ingredients
16
16 servings
- •8 cups water, divided
- •4 cups chopped rhubarb
- •3 family-size tea bags
- •4 fresh mint leaves
- •1 cup white sugar
- •3 tablespoons lemon juice
- •ice cubes
Instructions
- Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
- Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
- Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutritional Facts
Per 16 servings
- Calories: 56
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 13g
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