Ingredients
20
20 servings
- •6 cups fresh rhubarb, chopped
- •2 cups white sugar
- •1 (6 ounce) can frozen orange juice concentrate, thawed
- •1 (6 ounce) can frozen lemonade concentrate, thawed
- •1 cup gin
- •3 cups water
- •1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled
Instructions
- Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.
- Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze.
- Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
Nutritional Facts
Per 20 servings
- Calories: 193
- Carbohydrate: 42g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 29g
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