Ingredients
12
12 servings
- •2 cups chopped rhubarb
- •½ cup water, divided
- •1 pinch salt
- •3 medium limes, halved
- •½ cup maple syrup, or more to taste
- •5 cups ice cold water, or as needed
- •ice as needed
Instructions
- Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.
- Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.
- Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.
- Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.
- To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.
Nutritional Facts
Per 12 servings
- Calories: 44
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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