Ingredients
24
24 servings
- •10 stalks fresh rhubarb, chopped
- •2 cups white sugar, or to taste
- •1 quart water
- •1 quart water
- •8 black tea bags
- •1 tablespoon honey
- •1 cup white sugar
Instructions
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutritional Facts
Per 24 servings
- Calories: 104
- Carbohydrate: 27g
- Fiber: 0g
- Protein: 0g
- Sugar: 26g
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