Ingredients
16
16 servings
- •½ cup sour cream
- •½ cup light mayonnaise (such as Hellmann's Light®)
- •½ cup salsa
- •1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
- •1 tablespoon taco seasoning mix (such as Old El Paso®)
- •1 cup shredded Cheddar-Monterey Jack cheese blend
Instructions
- Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 69
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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