Ingredients
5
5 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (15 ounce) can chili without beans
- •1 (4 ounce) can diced green chiles, drained
- •8 ounces shredded Monterey Jack cheese
- •1 (14.5 ounce) package corn tortilla chips
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
- Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
Nutritional Facts
Per 5 servings
- Calories: 796
- Carbohydrate: 62g
- Fat: 51g
- Fiber: 6g
- Protein: 27g
- Sugar: 2g
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