Outrageous Warm Chicken Nacho Dip

Name: Outrageous Warm Chicken Nacho Dip
Total time: 95
Yield: 20
Ingredients: 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed; 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained; 2 large cooked skinless, boneless chicken breast halves, shredded; 0.33333334326744 cup sour cream; 0.25 cup diced green onion; 2 tablespoons minced jalapeno pepper, or to taste; 1.5 tablespoons taco seasoning mix; 1 cup black beans, rinsed and drained

Recipe by brightlightz from allrecipes.com

Appetizer,Snack 2 Hr. 35 Mins.

Ingredients

20 servings

•

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
•

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
•

2 large cooked skinless, boneless chicken breast halves, shredded
•

0.33333334326744 cup sour cream

•

0.25 cup diced green onion
•

2 tablespoons minced jalapeno pepper, or to taste
•

1.5 tablespoons taco seasoning mix
•

1 cup black beans, rinsed and drained

Instructions

Gather all ingredients.
Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
Stir in black beans and cook until heated through, 15 minutes.
Serve with chips.