Ingredients
40
40 servings
- •1 cup honey
- •0.25 cup butter
- •3 eggs
- •1.25 cups all-purpose flour
- •1 teaspoon baking powder
- •0.75 cup grated zucchini
- •1 cup chopped walnuts
- •1 cup dates, pitted and chopped
- •1 pinch salt
- •0.33333334326744 cup sifted confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
- Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
- Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.
Nutritional Facts
Per 40 servings
- Calories: 90
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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