Honey Butter Zucchini Bread

Name: Honey Butter Zucchini Bread
Total time: 85
Yield: 20
Ingredients: 3 cups self-rising flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 0.5 teaspoon ground nutmeg; 1.6666666269302 cups white sugar; 0.5 cup vegetable oil; 0.5 cup melted butter; 0.5 cup honey; 3 eggs; 2 tablespoons vanilla extract; 3 cups grated unpeeled zucchini; 1 cup chopped walnuts; 0.5 cup flaked coconut

Recipe by Bonnie Marie from allrecipes.com

Breakfast 1 Hr. 25 Mins.

Ingredients

20 servings

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3 cups self-rising flour
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1 tablespoon ground cinnamon
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1 teaspoon salt
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0.5 teaspoon ground nutmeg
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1.6666666269302 cups white sugar
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0.5 cup vegetable oil
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0.5 cup melted butter

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0.5 cup honey
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3 eggs
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2 tablespoons vanilla extract
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3 cups grated unpeeled zucchini
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1 cup chopped walnuts
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0.5 cup flaked coconut

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Stir flour, cinnamon, nutmeg, and salt together in a bowl until blended.
Whisk sugar, oil, melted butter, honey, eggs, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add flour mixture and stir until well combined. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. If desired, store loaves overnight in plastic bags for the best flavor.