Ingredients
12
12 servings
- •1.25 cups white sugar
- •1 cup vegetable oil
- •3 eggs
- •2 teaspoons lemon zest
- •0.25 cup fresh lemon juice
- •1.75 cups grated zucchini
- •2 cups all-purpose flour
- •0.25 teaspoon baking powder
- •2 teaspoons baking soda
- •1 teaspoon salt
- •1 cup chopped walnuts
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
- Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
- Sprinkle top with sifted confectioners' sugar and cut into bars.
Nutritional Facts
Per 12 servings
- Calories: 417
- Carbohydrate: 43g
- Fat: 26g
- Fiber: 2g
- Protein: 5g
- Sugar: 25g
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