Ingredients
12
12 servings
- •cooking spray
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
- •1 cup shredded sharp Cheddar cheese
- •1 (4 ounce) can chopped green chile peppers
- •½ cup finely chopped onion
- •⅓ cup milk
- •1 egg, beaten
- •2 teaspoons chili powder
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until golden brown and set, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 166
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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