Basic Corn Muffins
Recipe by Doug Matthews from allrecipes.com
Snack,Lunch,Dinner,Brunch,Breakfast,Dessert,Entree,Side Dish,Appetizer,Bread 30 Mins.
Ingredients
12
12 servings
- •1 cup cornmeal
- •1 cup all-purpose flour
- •0.33333334326744 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 egg, beaten
- •0.25 cup canola oil
- •1 cup milk
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt.
- Add egg, oil and milk; stir gently to combine.
- Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g
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