Cornbread Muffins with Cheddar Cheese

Cornbread Muffins with Cheddar Cheese

Recipe by Cinderella from allrecipes.com

35 Mins.

Ingredients

12

12 servings

  • 1 cup milk
  • ½ cup sour cream
  • ¼ cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup chopped whole kernel corn
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup shredded Cheddar cheese

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Facts

Per 12 servings

  • Calories: 189
  • Carbohydrate: 23g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 4g

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