Ingredients
11
11 servings
- •1 (15.25 ounce) can whole kernel corn
- •1 (14.75 ounce) can cream-style corn
- •0.5 cup sour cream
- •1 cup butter or margarine, melted
- •2 eggs
- •1 (12 ounce) package corn muffin mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutritional Facts
Per 11 servings
- Calories: 360
- Carbohydrate: 35g
- Fat: 23g
- Fiber: 1g
- Protein: 6g
- Sugar: 6g
Related Recipes
Scalloped Corn
Corn Casserole
Corn Cornbread
Awesome and Easy Creamy Corn Casserole
Sweet Corn Casserole
Egg-Free Sweet Corn Casserole
Creamy Cornbread Casserole
Corn Pudding V
Savory Corn Muffins
Cornbread Pudding
Baked Corn
