Ingredients
8
8 servings
- •2.5 pounds ground turkey
- •0.5 cup chopped onion
- •0.5 cup chopped green bell pepper
- •0.5 cup chopped tomato
- •1 cup no-salt-added ketchup
- •7 tablespoons barbeque sauce
- •2 tablespoons prepared yellow mustard
- •1 tablespoon vinegar
- •0.5 teaspoon celery seed
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon red pepper flakes, or to taste
- •8 hamburger bun, split and toasted
Instructions
- Heat a nonstick skillet over medium heat. Cook and stir turkey, onion, bell pepper, and tomato in the hot skillet until turkey is crumbly and no longer pink, about 5 minutes.
- Stir ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes into turkey in the skillet. Reduce heat to low and simmer, stirring occasionally, for 10 minutes.
- Serve turkey mixture on toasted hamburger buns.
Nutritional Facts
Per 8 servings
- Calories: 393
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 2g
- Protein: 33g
- Sugar: 11g
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