Ingredients
6
6 servings
- •1 pound ground turkey
- •1 cup ketchup
- •2 tablespoons white sugar
- •2 tablespoons white vinegar
- •2 tablespoons yellow mustard
Instructions
- Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
- In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 170
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 0g
- Protein: 16g
- Sugar: 13g
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