Ingredients
12
12 servings
- •2 cups white sugar
- •¼ cup unsweetened cocoa powder
- •¼ teaspoon salt
- •1 (5 ounce) can evaporated milk
- •½ cup shortening
Instructions
- In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.
Nutritional Facts
Per 12 servings
- Calories: 224
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 35g
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