Ingredients
12
12 servings
- •4 (1 ounce) squares unsweetened chocolate
- •1 (8 ounce) package cream cheese
- •4 cups confectioners' sugar
- •1 tablespoon vanilla extract
- •⅛ teaspoon salt
- •2 tablespoons evaporated milk
Instructions
- Have all ingredients at room temperature. Melt chocolate in a double boiler or microwave oven.
- In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and salt. Slowly mix in confectioners' sugar.
- Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until frosting is spreading consistency.
Nutritional Facts
Per 12 servings
- Calories: 274
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 40g
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