Cherry Tomato Salad

Name: Cherry Tomato Salad
Total time: 80
Yield: 6
Ingredients: 40 cherry tomatoes, halved; 1 cup pitted and sliced green olives; 1 (6 ounce) can black olives, drained and sliced; 2 green onions, minced; 3 ounces pine nuts; 0.5 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon white sugar; 1 teaspoon dried oregano; salt and pepper to taste

Recipe by Keren from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

6 servings

•

40 cherry tomatoes, halved
•

1 cup pitted and sliced green olives
•

1 (6 ounce) can black olives, drained and sliced
•

2 green onions, minced
•

3 ounces pine nuts

•

0.5 cup olive oil
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2 tablespoons red wine vinegar
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1 tablespoon white sugar
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1 teaspoon dried oregano
•

salt and pepper to taste

Instructions

In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.