Ingredients
8
8 servings
- •0.25 cup olive oil
- •1 tablespoon balsamic vinegar
- •1.5 teaspoons salt
- •0.25 teaspoon ground black pepper
- •3 pints cherry tomatoes
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a large bowl until well combined. Add cherry tomatoes; toss to coat. Spread in an even layer on a rimmed baking sheet.
- Roast in the preheated oven until skins are slightly shriveled, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 85
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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