Sautéed Cherry Tomatoes with Garlic and Basil
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Side Dish 10 Mins.
Ingredients
8
8 servings
- •2 tablespoons olive oil, divided
- •2 pints cherry or grape tomatoes
- •salt and pepper to taste
- •2 garlic cloves, minced
- •1 tablespoon minced fresh basil
Instructions
- Gather all ingredients.
- Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.
- Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
- Stir in garlic and continue shaking the pan until garlic is fragrant.
- Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.
Nutritional Facts
Per 8 servings
- Calories: 47
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
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