Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Name: Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Total time: 30
Yield: 8
Ingredients: 2 pints cherry tomatoes, halved; salt, to taste; 0.25 cup mayonnaise; 0.25 cup sour cream; 2 tablespoons rice wine vinegar; 1 garlic clove, minced; 3 cups fresh corn kernels; 0.25 cup torn basil leaves; 1 small red onion, quartered and thinly sliced; 0.5 cup raisins; salt and pepper to taste

Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com

Lunch 30 Mins.

Ingredients

8 servings

•

2 pints cherry tomatoes, halved
•

salt, to taste
•

0.25 cup mayonnaise
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0.25 cup sour cream
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2 tablespoons rice wine vinegar
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1 garlic clove, minced

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3 cups fresh corn kernels
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0.25 cup torn basil leaves
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1 small red onion, quartered and thinly sliced
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0.5 cup raisins
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salt and pepper to taste

Instructions

Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.