Easy Cherry Tomato Corn Salad

Name: Easy Cherry Tomato Corn Salad
Total time: 20
Yield: 6
Ingredients: 0.25 cup minced fresh basil; 3 tablespoons olive oil; 2 teaspoons lime juice; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 2 cups frozen corn, thawed; 2 cups cherry tomatoes, halved; 1 cup peeled, seeded, and chopped cucumber; 1 jalapeno pepper, seeded and chopped; 2 shallots, minced

Recipe by cookbookangie from allrecipes.com

Lunch 20 Mins.

Ingredients

6 servings

•

0.25 cup minced fresh basil
•

3 tablespoons olive oil
•

2 teaspoons lime juice
•

1 teaspoon white sugar
•

0.5 teaspoon salt
•

0.25 teaspoon ground black pepper

•

2 cups frozen corn, thawed
•

2 cups cherry tomatoes, halved
•

1 cup peeled, seeded, and chopped cucumber
•

1 jalapeno pepper, seeded and chopped
•

2 shallots, minced

Instructions

Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar. Screw on the lid and shake until dressing is completely blended.
Stir corn, tomatoes, cucumber, jalapeño, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until ready to serve.