Ingredients
8
8 servings
- •1 pint cherry tomatoes
- •4 cloves garlic, slivered
- •2 tablespoons extra virgin olive oil
- •1 pinch kosher salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 40
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
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