Ingredients
6
6 servings
- •2 large eggs, separated
- •¾ cup all-purpose flour
- •1 tablespoon white sugar
- •½ teaspoon baking powder
- •1 pinch salt
- •¾ cup sweetened condensed milk
- •1 tablespoon shortening
- •¼ cup unsalted butter, melted, or as needed
Instructions
- Beat egg whites in a bowl until stiff.
- Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.
- Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 298
- Carbohydrate: 35g
- Fat: 15g
- Fiber: 0g
- Protein: 7g
- Sugar: 23g
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