Ingredients
12
12 servings
- •1 ¾ cups all-purpose flour
- •1 tablespoon baking powder
- •¼ teaspoon salt
- •½ cup butter, softened
- •1 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup milk
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 222
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
Related Recipes
Grandma's English Muffin Bread
Best Ever Muffins
Basic Buttermilk Muffins
Grandma's Moist Cake
Moist Chocolate Muffins
Apple-Cinnamon Muffins
Grandma's Float
Oh My Gosh Muffins
White Chocolate Chip Muffins
Sugar and Spice Muffins
Grandma's Old-Fashioned Cake Donuts
