Ingredients
4
4 servings
- •2 cups white flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •2 cups buttermilk
- •3 eggs, separated
Instructions
- Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
- In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
- Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 54g
- Fat: 5g
- Fiber: 2g
- Protein: 15g
- Sugar: 6g
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