Instant Pot® Vegan Red Beans and Rice

Name: Instant Pot® Vegan Red Beans and Rice
Total time: 105
Yield: 6
Ingredients: 4 cups vegetable broth; 2 cups water; 1 ½ cups dried red beans, rinsed; 1 ¼ cups brown rice, rinsed well; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 3 stalks celery, sliced; 1 tablespoon Creole seasoning; 4 cloves garlic, minced; 2 teaspoons hot sauce (such as Louisiana®); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 bay leaves; ¼ cup chopped fresh parsley

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

6 servings

•

4 cups vegetable broth
•

2 cups water
•

1 ½ cups dried red beans, rinsed
•

1 ¼ cups brown rice, rinsed well
•

1 medium onion, chopped
•

1 medium green bell pepper, chopped
•

3 stalks celery, sliced

•

1 tablespoon Creole seasoning
•

4 cloves garlic, minced
•

2 teaspoons hot sauce (such as Louisiana®)
•

1 teaspoon dried thyme
•

1 teaspoon dried oregano
•

2 bay leaves
•

¼ cup chopped fresh parsley

Instructions

Place broth, water, beans, rice, onion, bell pepper, celery, Creole seasoning, garlic, hot sauce, thyme, oregano, and bay leaves in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 20 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove the lid, stir, and let stand for 10 minutes to thicken.
Divide among serving dishes and garnish with parsley.