Ingredients
8
8 servings
- •1 tablespoon butter
- •1 cup almond flour
- •¼ cup fresh za'atar
- •3 tablespoons olive oil
- •3 eggs
- •2 tablespoons plain yogurt
- •½ teaspoon baking powder
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter 8 muffin cups.
- Mix almond flour, za'atar, olive oil, eggs, yogurt, baking powder, and salt together in a bowl until thoroughly combined.
- Divide batter evenly into the prepared muffin cups using an ice cream scoop.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 5g
- Fat: 16g
- Fiber: 2g
- Protein: 6g
- Sugar: 1g
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